La Mérou
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 22.9 IBUs | 24.0 EBC | 16.118 | 3.389 | 7.0 % |
| Actuals | 14.039 | 1.541 | 6.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dubbel | 18 B | 15.207 - 18.198 | 2.052 - 4.58 | 15 - 25 | 19.7 - 33.5 | 2.3 - 2.9 | 6 - 7.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| (fr) CHÂTEAU MUNICH NATURE | 3 kg | 42.43 |
| (fr) CHÂTEAU VIENNA NATURE | 2.77 kg | 39.18 |
| (fr) CHÂTEAU MELANO LIGHT | 1.3 kg | 18.39 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 35 g | 60 min | Boil | Leaf | 5.5 |
| Nelson Sauvin | 31 g | 8 min | Boil | Leaf | 13.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Saison (3724) | Wyeast Labs | 78% | 21.11°C - 35°C |
| Belgian Strong Ale (1388) | Wyeast Labs | 76% | 18.33°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.67°C | 60 min |
Download
| Download this recipe's BeerXML file |