La Oh freedom !
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 28 L | 80 min | 57.1 IBUs | 6.8264648 | 14.098 | 2.037 | 6.5 % |
| Actuals | 15.202 | 1.594 | 7.4 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian IPA | 21 B | 14.274 - 19.331 | 2.052 - 4.078 | 50 - 100 | 9.9 - 29.6 | 2.2 - 3 | 6.2 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner PILSEN BIO (Weyermann) | 4.6 kg | 71.43 |
| (fr) CHÂTEAU ACIDE | 500 g | 7.76 |
| Blé Vieux Silo BIO | 350 g | 5.43 |
| Oats, Flaked BIO | 350 g | 5.43 |
| Cara Blond C20 Vieux Silo BIO | 320 g | 4.97 |
| Cara C120 Vieux Silo BIO | 320 g | 4.97 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Ariana BIO | 50 g | 60 min | Boil | Pellet | 10.3 |
| Huell Melon BIO | 50 g | 10 min | Boil | Pellet | 7.7 |
| Huell Melon BIO | 50 g | 20 min | Aroma | Pellet | 7.7 |
| Huell Melon BIO | 100 g | 3 days | Dry Hop | Pellet | 7.7 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ale (M41) | Mangrove Jack's | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 67°C | 80 min |
Download
| Download this recipe's BeerXML file |