La MAß
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 70 min | 11.3 IBUs | 6.5 EBC | 12.150 | 2.588 | 5.1 % |
| Actuals | 9.994 | 2.211 | 4.1 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Weizen/Weissbier | 15 A | 10.956 - 12.862 | 2.561 - 3.574 | 8 - 15 | 3.9 - 15.8 | 2.5 - 2.9 | 4.3 - 5.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| (fr) CHÂTEAU FROMENT BLANC | 3 kg | 58.82 |
| (fr) CHÂTEAU PILSEN NATURE | 1.5 kg | 29.41 |
| (de) CHÂTEAU WHEAT BLANC NATURE | 500 g | 9.8 |
| (fr) CHÂTEAU ACIDE NATURE | 100 g | 1.96 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 25 g | 60 min | Boil | Leaf | 4.5 |
| Fuggles | 10 g | 15 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chlorure de Calcium | 5.32 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Bavarian Wheat (M20) | Mangrove Jack's | 73% | 17.78°C - 30°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 64.44°C | 75 min |
Download
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