La futée
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 80 min | 38.2 IBUs | 22.2 EBC | 24.974 | 2.128 | 13.2 % |
| Actuals | 21.699 | 0.467 | 11.9 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian-Style Quadrupel | 78 B | 20.23 - 28.062 | 3.574 - 5.081 | 25 - 50 | 15.8 - 39.4 | 2.2 - 2.8 | 9.1 - 14.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Vieux Silo BIO | 6.5 kg | 61.32 |
| Vienna Vieux Silo BIO | 1 kg | 9.43 |
| Cara Blond C20 Vieux Silo BIO | 600 g | 5.66 |
| SPECIAL B T300 Vieux Silo BIO | 200.3 g | 1.89 |
| Blé Vieux Silo BIO | 200 g | 1.89 |
| Cara C120 Vieux Silo BIO | 150.2 g | 1.42 |
| Candi Sugar, Clear | 1.95 kg | 18.4 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 25 g | 60 min | Boil | Pellet | 11.5 |
| Motueka | 25 g | 35 min | Boil | Pellet | 7.2 |
| Styrian Golding (Savinja Golding) | 28 g | 5 min | Boil | Pellet | 2.5 |
| Wakatu (Hallertau Aroma) | 28 g | 5 min | Boil | Pellet | 4.8 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belle Saison (-) | Lallemand/Danstar | 77% | 15°C - 35°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Enzymes + Beta Glucanase | 40°C | 20 min |
| Saccharification | 66°C | 50 min |
| Mash Out | 75°C | 10 min |
Download
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