La liberté Hoy !
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 80 min | 56.2 IBUs | 15.1 EBC | 15.257 | 1.139 | 7.7 % |
| Actuals | 15.202 | 1.594 | 7.4 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian IPA | 21 B | 14.274 - 19.331 | 2.052 - 4.078 | 50 - 100 | 9.9 - 29.6 | 2.2 - 3 | 6.2 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner PILSEN BIO (Weyermann) | 4.5 kg | 72.58 |
| Vienna Vieux Silo BIO | 700 g | 11.29 |
| Cara C120 Vieux Silo BIO | 400 g | 6.45 |
| Blé Malt Bio weyermann | 300 g | 4.84 |
| Oats, Flaked | 300 g | 4.84 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 40 g | 80 min | Boil | Pellet | 11.5 |
| Cascade | 60 g | 10 min | Boil | Pellet | 6.9 |
| Wai-iti | 20 g | 10 min | Boil | Pellet | 2 |
| Cascade | 20 g | 0 min | Aroma | Pellet | 6.9 |
| Wai-iti | 20 g | 0 min | Aroma | Pellet | 2 |
| Wai-iti | 60 g | 0 min | Dry Hop | Pellet | 2 |
| Cascade | 50 g | 0 min | Dry Hop | Pellet | 6.9 |
| Chinook BIO | 50 g | 0 min | Dry Hop | Pellet | 11.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ale (M41) | Mangrove Jack's | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Enzymes + Beta Glucanase | 40°C | 20 min |
| Saccharification | 64°C | 60 min |
| Mash Out | 75°C | 10 min |
Download
| Download this recipe's BeerXML file |