Le trentenaire
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 90 min | 63.0 IBUs | 138.0 EBC | 24.067 | 6.918 | 10.0 % |
| Actuals | 21.999 | 5.298 | 9.6 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial stout | 9 E | 17.056 - 23.55 | 3.574 - 7.066 | 50 - 200 | 80 - 200 | 1.5 - 2.3 | 7 - 16 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (Weyermann) | 6 kg | 56.5 |
| (fr) CHÂTEAU CRYSTAL NATURE® | 1.5 kg | 14.12 |
| Oats, Flaked (Flocon d'avoine) | 600 g | 5.65 |
| White Wheat Malt | 500 g | 4.71 |
| (fr) CHÂTEAU BLACK NATURE | 470 g | 4.43 |
| (fr) CHÂTEAU CHOCOLAT NATURE | 350 g | 3.3 |
| (fr) CHÂTEAU MELANO LIGHT | 200 g | 1.88 |
| Candi Sugar, Dark | 1 kg | 9.42 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook BIO | 50 g | 90 min | Boil | Pellet | 11.5 |
| Cascade BIO | 30 g | 60 min | Boil | Pellet | 6.9 |
| Styrian Golding (Savinja Golding) | 20 g | 10 min | Boil | Pellet | 2.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Enzymes + Beta Glucanase | 40°C | 20 min |
| Saccharification | 66°C | 50 min |
| Mash Out | 75°C | 10 min |
Download
| Download this recipe's BeerXML file |