La trentenaire
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 75 min | 67.8 IBUs | 111.6 EBC | 24.566 | 7.514 | 10.0 % |
| Actuals | 19.501 | 2.333 | 9.6 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American-Style Imperial Stout | 89 A | 19.331 - 23.769 | 5.081 - 7.558 | 50 - 80 | 78.8 - 197 | 2.2 - 2.8 | 7 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (Weyermann) | 6.3 kg | 60 |
| (fr) CHÂTEAU CRYSTAL NATURE® | 1.3 kg | 12.38 |
| White Wheat Malt | 500 g | 4.76 |
| (fr) CHÂTEAU BLACK NATURE | 450 g | 4.29 |
| (fr) CHÂTEAU CHOCOLAT NATURE | 450 g | 4.29 |
| Sugar, Table (Sucrose) | 600 g | 5.71 |
| Sugar, Table (Sucrose) | 900 g | 8.57 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Apollo | 15 g | 90 min | Boil | Pellet | 17 |
| Apollo | 15 g | 75 min | Boil | Pellet | 17 |
| Citra | 15 g | 60 min | Boil | Leaf | 12 |
| Apollo | 7 g | 45 min | Boil | Pellet | 17 |
| Citra | 15 g | 30 min | Boil | Leaf | 12 |
| Cascade | 35 g | 1 min | Boil | Pellet | 5.5 |
| Citra | 45 g | 4 days | Dry Hop | Leaf | 12 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.67°C | 90 min |
Download
| Download this recipe's BeerXML file |