En rouge et noir

En rouge et noir

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 120 min 61.0 IBUs 76.7 EBC 23.580 3.299 11.6 %
Actuals 19.001 3.998 8.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American-Style Imperial Stout 81 B 19.331 - 23.769 5.081 - 7.558 50 - 80 78.8 - 197 2.2 - 2.8 7 - 12 %

Fermentables

Name Amount %
Pale Ale Vieux Silo BIO 5.5 kg 49.77
Cara C120 Vieux Silo BIO 1.45 kg 13.12
Oats, Flaked (Flocon d'avoine) 700 g 6.33
Pale Malt BIO (Weyermann) 700 g 6.33
Black T1000 Vieux Silo BIO 400 g 3.62
Blé Vieux Silo BIO 400 g 3.62
Carafa T600 Vieux Silo BIO 400 g 3.62
SPECIAL B T300 Vieux Silo BIO 250 g 2.26
Candi Sugar, Clear 1.25 kg 11.31

Hops

Name Amount Time Use Form Alpha %
Chinook 50 g 90 min Boil Pellet 11.5
Cascade 30 g 60 min Boil Pellet 6.9
Styrian Gold Bio 15 g 10 min Boil Pellet 2.6

Miscs

Name Amount Time Use Type
Piment d'espelette 25.00 g 3 days Secondary Spice

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Enzymes + Beta Glucanase 40°C 20 min
Saccharification 66.7°C 90 min
Mash Out 75°C 10 min