Le Judge Red
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 80 min | 39.1 IBUs | 6.4432923 | 18.146 | 3.744 | 8.0 % |
| Actuals | 18.402 | 3.742 | 8.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian-Style Tripel | 72 B | 17.056 - 22.012 | 2.052 - 4.58 | 20 - 45 | 7.9 - 17.7 | 2.2 - 2.8 | 7.1 - 10.1 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner PILSEN BIO (Weyermann) | 7 kg | 84.34 |
| (fr) CHÂTEAU MELANO LIGHT | 500 g | 6.02 |
| Cara Blond C20 Vieux Silo BIO | 500 g | 6.02 |
| (fr) CHÂTEAU ACIDE | 300 g | 3.61 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem BIO | 15 g | 60 min | Boil | Pellet | 13.5 |
| Barbe Rouge | 20 g | 10 min | Boil | Pellet | 9 |
| Pacific Gem BIO | 20 g | 10 min | Boil | Pellet | 13.5 |
| Barbe Rouge | 30 g | 5 min | Boil | Pellet | 9 |
| Barbe Rouge | 50 g | 20 min | Aroma | Pellet | 9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Citric Acid 3g pour 16l | 3.00 g | 0 min | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Sweet Mead/Wine (WLP720) | White Labs | 73% | 21.11°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 64°C | 90 min |
Download
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