La Dunki la tiennent
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 90 min | 15.0 IBUs | 31.0 EBC | 12.230 | 3.044 | 4.9 % |
| Actuals | 12.542 | 2.297 | 5.5 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Dunkelweizen | 16 2 | 10.956 - 13.805 | 2.561 - 3.574 | 10 - 18 | 27.6 - 45.3 | 2.2 - 2.8 | 4.3 - 5.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Blé Malt Bio weyermann | 2.9 kg | 53.05 |
| Vienna Vieux Silo BIO | 1.635 kg | 29.91 |
| Blé T200 Vieux Silo | 400 g | 7.32 |
| SPECIAL B T300 Vieux Silo BIO | 350 g | 6.4 |
| Cara Blond C20 Vieux Silo BIO | 181.7 g | 3.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Wakatu (Hallertau Aroma) BIO | 20 g | 60 min | Boil | Pellet | 4.8 |
| Wakatu (Hallertau Aroma) BIO | 20 g | 20 min | Boil | Pellet | 4.8 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Bavarian Wheat (M20) | Mangrove Jack's | 73% | 17.78°C - 30°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Monopallier | 66°C | 70 min |
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