La kanpai
Une bière saison au Sorachi Ace
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 25 L |
80 min |
31.2 IBUs |
12.1 EBC |
14.020 |
2.424 |
6.3 % |
|
Actuals |
13.502 |
2.421 |
6.0 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| French & Belgian-Style Saison |
69 |
13.57 - 19.331 |
1.028 - 4.078 |
20 - 40 |
7.9 - 27.6 |
2.2 - 2.8 |
4.4 - 8.4 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt BIO (Weyermann) |
4 kg |
66.12 |
| Pilsner PILSEN BIO (Weyermann) |
1.5 kg |
24.79 |
| (fr) CHÂTEAU ACIDE |
300 g |
4.96 |
| (fr) CHÂTEAU MELANO LIGHT |
250 g |
4.13 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Target |
35 g |
60 min |
Boil |
Pellet |
7.4 |
| Sorachi Ace |
35 g |
5 min |
Boil |
Leaf |
12.8 |
| Sorachi Ace |
50 g |
3 days |
Dry Hop |
Leaf |
12.8 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| French Saison (3711) |
Wyeast Labs |
80% |
18.33°C - 25°C |
Mash
| Step |
Temperature |
Time |
| Saccharification |
66°C |
65 min |
