La muse
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 28 L | 80 min | 23.1 IBUs | 6.7 EBC | 11.430 | 2.751 | 4.6 % |
| Actuals | 12.001 | 2.557 | 5.1 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Bohemian Pilsener | 34 | 10.956 - 13.805 | 3.574 - 5.081 | 30 - 45 | 5.9 - 13.8 | 2.2 - 2.8 | 4.1 - 5.1 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner PILSEN BIO (Weyermann) | 4.098 kg | 74.53 |
| Vienna Vieux Silo BIO | 1.1 kg | 20.01 |
| (fr) CHÂTEAU ACIDE | 300 g | 5.46 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Ariana BIO | 20 g | 80 min | Boil | Pellet | 10.3 |
| Wai-iti BIO | 50 g | 5 min | Boil | Pellet | 2 |
| Wai-iti BIO | 50 g | 15 min | Aroma | Pellet | 2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Citric Acid | 3.00 g | 0 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Bohemian Lager (2124) | Wyeast Labs | 71% | 8.89°C - 14.44°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 65°C | 60 min |
Download
| Download this recipe's BeerXML file |