la Muse V3
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 250 L | 80 min | 34.3 IBUs | 3.5992433 | 11.698 | 2.817 | 4.8 % |
| Actuals | 13.002 | 1.833 | 6.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Bohemian Pilsener | 34 | 10.956 - 13.805 | 3.574 - 5.081 | 30 - 45 | 5.9 - 13.8 | 2.2 - 2.8 | 4.1 - 5.1 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner PILSEN BIO (Weyermann) | 40 kg | 78.9 |
| Vienne Vienna Malt'in Pott BIO | 9 kg | 17.75 |
| (fr) CHÂTEAU ACIDE | 1.7 kg | 3.35 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Ariana BIO | 330 g | 60 min | Boil | Pellet | 10.3 |
| Huell Melon BIO | 80 g | 10 min | Boil | Pellet | 7.7 |
| Rakau (Alpharoma) BIO | 80 g | 10 min | Boil | Pellet | 12 |
| Styrian Gold Bio | 80 g | 10 min | Boil | Pellet | 2.6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Acide Citrique (6g pour 30l) | 24.00 g | 0 min | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Bohemian Lager (2124) | Wyeast Labs | 71% | 8.89°C - 14.44°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 65°C | 80 min |
Download
| Download this recipe's BeerXML file |