The fountain
Une session IPA très fruitée
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 25 L |
80 min |
37.4 IBUs |
4.5796649 |
10.919 |
2.429 |
4.5 % |
|
Actuals |
10.902 |
1.497 |
5.0 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Session IPA |
16 |
9.51 - 12.862 |
2.052 - 3.574 |
40 - 55 |
7.9 - 23.6 |
2.2 - 2.8 |
3.7 - 5 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt BIO (Weyermann) |
4 kg |
91.95 |
| Oats, Flaked |
350 g |
8.05 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Cascade BIO |
20 g |
60 min |
Boil |
Pellet |
6.9 |
| Cascade BIO |
15 g |
10 min |
Boil |
Pellet |
6.9 |
| Citra BIO |
15 g |
10 min |
Boil |
Pellet |
12 |
| Cascade BIO |
20 g |
5 min |
Boil |
Pellet |
6.9 |
| Citra BIO |
20 g |
5 min |
Boil |
Pellet |
12 |
| Cascade BIO |
20 g |
20 min |
Aroma |
Pellet |
6.9 |
| Citra BIO |
20 g |
20 min |
Aroma |
Pellet |
12 |
| Cascade BIO |
40 g |
4 days |
Dry Hop |
Pellet |
6.9 |
| Citra BIO |
40 g |
4 days |
Dry Hop |
Pellet |
12 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| American Ale (1056) |
Wyeast Labs |
75% |
15.56°C - 22.22°C |
Mash
| Step |
Temperature |
Time |
| Enzymes + Beta Glucanase |
40°C |
20 min |
| Saccharification |
66°C |
50 min |
| Mash Out |
75°C |
10 min |
